Cups of Comfort
From the enveloping comfort of a leather couch to heat emanating from a fireplace, it is locale as much as cup contents that takes the chill off even the coldest Michigan day. By Dianna Stampfler

At Trixie’s Coffee in Roseville, there’s a bold emphasis on art and fine organic and fair trade coffees and teas. The Java Hutt Café, open 24 hours in the heart of downtown Birmingham, proudly restored the intimate flavor of coffee and good conversation – just as they have done at their original location in Ferndale, where Java Carmel is a favorite.

At Bear Creek Coffee Café in downtown Linden, two top requests are Brown Bear Mocha – made with Ghirardelli sweet chocolate, and Polar Bear Mocha – made with Ghirardelli white chocolate. The White Zombie from Café 84 in Shelby Township boasts a sweet creamy goodness with twice the caffeine, while the Crème Bruleé Latte…well, what more needs to be said?

Hot Buttered Rum is a hot staple at JP’s Coffee in downtown Holland. Their Midwest Barista School even offers day classes or multi-day programs, with plenty of hands-on training.

Mouth-watering flavors such as Full Moon Mocha, French Toast and The Fogchaser are standouts at Brownstone Coffeehouse in downtown Battle Creek. Or, tempt a sweet tooth with Banana Nut Bread, Coconut Cream and Dutch Bavarian Chocolate – each mug a warm liquid dessert – at Leelanau Coffee in Glen Arbor.

Meanwhile, Serenity Tea Bar in downtown Traverse City is the place for a steaming cup of Creamy Early Grey. Goldfish Tea in Royal Oak serves up tea to go, as well as offering insight into the history and ritual of brewing and drinking tea. Downtown Tecumseh is home to the British Pantry & Tea Garden Café’s variety of blends and tea party products.

Looking to add café flair to your warm beverages at home? Add shaved white or dark chocolate, ground cinnamon or nutmeg, flavorings such as cherry, almond or vanilla, or a splash of rum or other spirit. Garnish with a fresh mint leaf or peppermint stick.

Dianna Stampfler is a West Michigan-based freelance writer. To read more stories from Michigan BLUE’s Waterways section, pick up our Winter 2009 issue.